The EU must act on new evidence of soy’s destructive role in the tropics
Spurred on by a wave of food scandals - as well as rising consumer anxieties over the environment and animal welfare - major retailers across Europe are sourcing more of their meat from local, sustainable sources. It should be a...
We need an EU Action Plan on deforestation now!
January 2018: Brazilians and Colombians reveal the impacts of deforestation on Amazonian peoples. Members of the Parliament from various political groups took advantage of this exhibition to call for an EU action plan on...
How local rights can halt global wrongs: the legal path to sustainable farming in Brazil
Agricultural expansion is devastating the world’s forests.
In Brazil the levelling of forests to grow soy to feed an insatiable export market has also led to human rights violations, including forced evictions, land grabs and...
Blog: How can EU policies halt deforestation?
In the five years between 2010 and 2015, EU consumption raized an area of forests the size of Portugal. In 2012 alone, the EU imported EUR 6 billion of soy, palm, leather, and beef produced on forests illegally converted to...
Blog: Trading in incoherence? EU trade policy needs improving to give forests, communities and the climate a fair chance
When it comes to global trade, it is difficult to overestimate the EU’s importance. It is the world’s second largest importer (after the US), and the second largest exporter (after China), and has an overall share of world trade...
The EU’s hunger for soy is causing destruction in Brazil. Here’s how it can be stopped.
Delegates from across the world are gathering in Brasilia this week for the Annual General Assembly of the Tropical Forest Alliance 2020, a global coalition of governments, NGOs and companies, who aim to tackle the destruction of...