The EU must act on new evidence of soy’s destructive role in the tropics
Spurred on by a wave of food scandals - as well as rising consumer anxieties over the environment and animal welfare - major retailers across Europe are sourcing more of their meat from local, sustainable sources. It should be a...
Blog: How can EU policies halt deforestation?
In the five years between 2010 and 2015, EU consumption raized an area of forests the size of Portugal. In 2012 alone, the EU imported EUR 6 billion of soy, palm, leather, and beef produced on forests illegally converted to...
The EU’s hunger for soy is causing destruction in Brazil. Here’s how it can be stopped.
Delegates from across the world are gathering in Brasilia this week for the Annual General Assembly of the Tropical Forest Alliance 2020, a global coalition of governments, NGOs and companies, who aim to tackle the destruction of...
Guest blog: Why the failed Unilever takeover matters for forests
Whether one global mega-corporation succeeds in buying another global mega-corporation is not normally a subject of much interest to environmentalists. Kraft Heinz’s rapidly abandoned US $143 billion tilt at Unilever is different....
A new beginning in the fight against illegal timber
The first batch of timber considered legal under Europe’s most innovative ever anti-illegal logging policy arrived in the UK this month. The timber’s seven week voyage across around 20,000 kilometres of ocean - from the heat and...
Video Blog: Why forests are at risk in Liberia and how to plant the seeds of change
Illegal logging is reducing globally, but deforestation continues as land is cleared for commercial agriculture. In Liberia, oil palm concessions were welcomed by the Government as a means to create jobs and infrastructure after...