Mostrando resultados de 11 a 18 de 18
In a plenary vote on 8 October 2020, the European Parliament (EP) protected the European Union’s climate ambition by approving Jytte Guteland’s report on the EU Climate Law. The report endorses a 60 per cent emission reductions...
13/10/2020
Unsustainable forestry, agriculture and mining have a devastating effect on the global environment. Wildlife is in terminal decline and there is precious little nature left to provide the food, resources, and space that humans...
12/10/2020
Britons, on average, devour 700,000 tonnes of chocolate a year, or three bars a week per person. But how many of them are aware of the provenance of their chocolate, or its true cost?
Most chocolate sold in the UK is made from...
09/10/2020
The year 2020 promised to be a remarkable year for biodiversity protection. But the COVID-19 pandemic has reminded us of one truth: human health and the health of the planet are linked; destroying natural habitats exposes us to...
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The Farm to Fork Strategy includes a section on the external dimension entitled “Promoting the Global Transition”. The attention for the external dimension is crucial not only because the challenges the Strategy is seeking to...
08/10/2020
The European Parliament approved Jytte Guteland’s report on the EU Climate law and endorsed a 60% emission reductions target, rejecting amendments combining emission reductions and carbon dioxide (CO2) removals into the same...
On 7 October, the European Parliament voted in favour of the Agriculture Committee’s report on the Forest Strategy. It is a confusing result. MEPs have said they wish to stop the loss of the world’s last remaining natural forests,...
The World Health Organisation (WHO) considers the Central African health system to be among the most fragile in the world, making the country particularly vulnerable to the COVID-19 pandemic. Health protocols have been in...
02/10/2020
