Britons, on average, devour 700,000 tonnes of chocolate a year, or three bars a week per person. But how many of them are aware of the provenance of their chocolate, or its true cost?
Most chocolate sold in the UK is made from...
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Perrine Fournier analyses the French-Dutch call for making trade more sustainable in EU free trade agreements.
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Perrine Fournier explains how the EU should react.
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