The right to agroecology: Using the law to support sustainable farming in Brazil
This publication shows how existing national and international legal frameworks can support sustainable agriculture in Brazil, thereby reducing pressure to convert forests to large plantations. Small-scale farmers are increasingly...
Return of the trees
To have a fair chance of limiting global temperature rise to a maximum of 1.5 degrees Celsius, it will be necessary to remove at least 500 billion tonnes of CO2 from the atmosphere. The best way to do this is to work with local...
EU consumption of soy and deforestation
Soy is the second largest agricultural driver of deforestation after cattle products (with agriculture responsible for about 70 per cent of all deforestation). According to a 2013 study for the European Commission, soy expansion...
Agriculture and deforestation - Summary Report
The EU Common Agricultural Policy, soy, and forest destructionProposals for reform - SUMMARYThe biggest cause of forest loss – accounting for around 70 per cent – is agricultural deforestation, notably for beef, soy, palm oil and...