Publications & Insight
What are the causes of deforestation?
Eighty per cent of global forest loss is due to the conversion of forest to agricultural land to produce socalled ‘forest risk commodities’, such as beef, soya and palm oil, which are largely exported.
Towards sustainable cocoa supply chains: Regulatory options for the EU
Europeans consume more chocolate than anyone else in the world. But the cocoa production sector – based primarily in Ghana and Cote d’Ivoire - is plagued with child labour and deforestation.
Following decades of failed...
Are corporate voluntary commitments to halt deforestation working?
More than 450 companies in the food and agriculture sector have made commitments to stop deforesting and respect human rights. But it has become increasingly clear that these companies cannot achieve this goal on their own.