Camille Perrin

Camille Perrin is a food scientist trained in France with over twenty years' EU food policy experience. She has worked for an industry trade association, a consumer organisation, and a coalition of NGOs promoting sustainable food systems. At Fern, Camille advocates for policies to ensure that healthy, sustainable diets (rich in fruits, vegetables, and legumes) are the easy, affordable, and accessible choice for everyone.

• Languages: English, French